in your own home.
The Sahra By The River family has been serving authentic Lebanese
food to families across Sydney for over 40 years, and we’re continuing
this tradition.
Our takeaway menu is a collection of Sahra specialities so that while
you’re eating in, the tastiness feels the same.
A vibrant parsley salad with tomatoes, onions
& burghul, lightly dressed with lemon & olive
oil
Crisp garden vegetables & crunchy toasted
bread, tossed with fragrant herbs & a tang
house dressing for a fresh & vibrant Lebanese
favourite
Peppery rocket & ripe tomatoes come together
with crispy egplant, oregano & stuffed olives,
lightly tossed in a zesty Mediterranean dressing
Golden grilled halloumi is paired with a
crisp julienne salad of tomato, onions, and
cucumber. Finished with olives and
candied walnuts for the perfect balance of
savoury, fresh, and sweet.
Prepared the traditional way with blended
chickpeas, tahini and citrus.
Simple, authentic & true to its roots
Creamy chickpea hummus blended with
fragrant basil pesto, bringing together
classic Middle Eastern richness with a
fresh herbaceous twist
Smoky open-fire roasted egplant blended
with tahini & lemon, finished with a
drizzle of extra virgin olive oil for a rich &
authentic flavour
A Sahra house special, smoky baba
ghanouj topped with crispy egplant, fresh
herbs & crisp garden vegetables
Creamy strained yoghurt with a smooth, tang
finish, drizzled with extra virgin olive oil
A vibrant capsicum dip made with roasted red
peppers, walnuts & pomegranate molasses,
gently spiced for rich depth of flavour
A traditional delicacy of finely hand-minced
raw lamb blended with burghul, herbs & subtle
spices. Smooth, rich & served with olive oil in
authentic Lebanese style
Hand-rolled vegetarian vine leaves filled with
rice, tomatoes, parsley & onions, gently
simmered in olive oil & finished with a zesty
squeeze of lemon
Crumbled aged shanklish cheese tossed with
ripe tomatoes, onions & fresh herbs for a bold
& rustic Lebanese favourite
Air-dried, thinly sliced spice-cured beef coated
in aromatic seasoning. Bold, savoury & richly
flavoured
Tender baked fish with traditional tahini &
citrus sauce, finished with sweet caramelised
onions
A vibrant selection of olives, wild cucumber,
pickled chilli & turnips. The perfect
accompaniment to every dish
Silky smooth hummus topped with spiced
minced meat & toasted pine nuts
Juicy spiced meatballs simmered in a rich
cherry sauce, finished with toasted
almonds
Succulent prawns drenched in our famous
garlic lemon sauce. A true guest favourite
Fried until golden & finished with lemon
pepper & a hint of chilli
Crispy mini whitebait, lightly fried to golden
perfection & served with creamy tahini sauce
Sautéed lamb sausages finished with lemon
& pomegranate molasses. The Lebanese
way
Crispy potatoes tossed with fresh
coriander, garlic & lemon for a bold & zesty
flavour
Golden crispy florets drizzled with tahini &
finished with our signature herb blend
(3) Hand-rolled pastries filled with spiced
minced meat, onions & toasted pine nuts
(3) Hand-rolled pastries filled with spinach
and a touch of lemon
(3) Hand-rolled pastries filled with a blend
of shanklish & feta cheese, onions &
tomatoes
(3) Crispy shells filled with a rich blend of
spiced meat & toasted pine nuts
A selection of 9 hand-rolled pastries
featuring Sambousik, Shanklish & Spinach
favourites
(4) Crispy pastry rolls filled with a blend of
mixed cheese & fragrant herbs
Grilled chicken wings flame-charred to
perfection, then tossed with garlic, lemon
& fresh coriander
(4) Roasted spiced chicken wrapped in
traditional saj flatbread with caramelised
onions & fragrant sumac
(6) Tahini sauce, pickles, tomato, parsley, mint
eggplant casserole, chickpea, garlic, onion, spicedtomato sauce, basmati rice
Rice & lentil risotto, crispy onion, tomato and cucumber salad
A unique dish with numerous health benefits, achieved with baked eggplant, crispy
oregano bread, yogurt, pine nuts and wholesome chickpeas.
Fried served with fried bread and tahini sauce
grilled barramundi served with a traditional tahini & chili sauce,
roasted almonds & pine nuts all beside a bed of basmati rice
grilled barramundi on a bed of fresh coriander, three colour capsicum, onions, cumin, tomatoes
Chicken marinated in a garlic sauce with grilled tomatoes, pickles and beewaz.
spiced lamb risotto, chicken, herb roasted nuts, salad, minted yogurt sauce
Chargrilled chicken tossed in herbed aioli with coriander potatoes & Salad.
Grilled served with coriander potatoes and salad
braised lamb shank, mint yoghurt sauce, spiced lamb
risotto, roasted nuts
Marinated lamb with a spiced tahini sauce, grilled tomatoes, pickles and beewaz.
3 bbq skewers lamb, chicken and kafta
served with hummus, babaghanouj, garlic sauce
with tabouli and pickles
Chicken, lamb and kafta (minimum order three skewers)
Hummus
Labneh
Baba Ghanouj
Tabouli Salad
Fattoush Salad
Coriander Potatoes
Chicken, Lamb & Kaa
Lebanese Bread
Hummus
Labneh
Baba Ghanouj
Tabouli Salad
Fattoush Salad
Pickles and Olives
Vine Leaves
Falafel
Coriander Potatoes
Hand rolled Sambousik with Pine Nuts
Fried Cauliflower with Tahini
Chicken, Lamb & Kafta
Lebanese Bread
Hummus
Labneh
Baba Ghanouj
Tabouli Salad
Fattoush Salad
Pickles and Olives
Kibbe Nayeh or Fried Kibbe
Lamb Sausages
Grilled Garlic Prawns
Salt & Pepper Squid
Coriander Potatoes
Falafel
Hand rolled Sambousik with Pine Nuts
Fried Cauliflower with Tahini
Chicken, Lamb & Kafta
Lebanese Bread
Salad, parsley, mint, onion tomato, olive oil and
lemon dressing
Salad, cos lettuce, cucumber, tomato, onion
capsicum, radish, parsley, pomegranate
molasses dressing
Pine nuts, tahini sauce, pistachios
Grilled, tomato, cucumber, olives, candied walnut
Dip, chickpea, tahini, lemon, paprika
Dip, charred eggplant, tahini, lemon
Dip, dried mint, extra virgin olive oil
Hummus, baba ghannouj, labneh
(3) pastry, spiced minced meat, onion, pine nuts
(3) pastry, English spinach, lemon
(3) pastry with spiced cheese and tomato
Sambousik, fatayer, shanklish
Tender chicken is marinated in a rich garlic sauce,
then grilled to perfection and paired with smoky
tomatoes, crisp pickles, and beewaz
Succulent marinated chicken breast, perfectly
cooked & paired with zesty potatoes then
generously drizzled with a bright garlic & lemon
sauce
Tender marinated chicken breast served over
fragrant mansaf rice, accompanied by a fresh
garden salad & cool minted yoghurt
Fall-off-the-bone tender, served with fragrant
mansaf rice, minted yoghurt & fresh julienne salad
Tender lamb is marinated in a rich garlic sauce,
then grilled to perfection and paired with smoky
tomatoes, crisp pickles, and beewaz.
(3) BBQ skewers of lamb, chicken & kaa, served
with hummus, baba ghanouj, garlic sauce, pickles &
tabbouli salad
Fresh barramundi grilled to perfection, served
over a chilli tahini sauce with basmati rice
Fresh barramundi grilled & served with
coriander potatoes & traditional Bayroute
sauce
(6) Crispy golden falafels served with leuce,
onions, tomatoes, radish, fresh mint, pickles
& tahini sauce
Tender egplant slow-cooked with a rich tomato,
onion & chickpea salsa, served with basmati rice
Traditional Lebanese rice & lentil risoo topped
with caramelised onions, served with minted
yoghurt & fresh julienne salad
Smoky egplant with creamy yoghurt and
tahini layered over crispy bread and
chickpeas. Finished with toasted pine nuts,
cumin, and warm ghee.
Light & fluffy
Fragrant spiced rice with minced lamb,
finished with toasted almonds
Golden & crispy, served with rich tomato sauce
Hummus
Labneh
Baba Ghanouj
Tabouli Salad
Fattoush Salad
Coriander Potatoes
Chicken, Lamb & Kafta
Lebanese Bread
Hummus
Labneh
Baba Ghanouj
Tabouli Salad
Fattoush Salad
Pickles and Olives
Vine Leaves
Falafel
Coriander Potatoes
Hand rolled Sambousik with Pine Nuts
Fried Cauliflower with Tahini
Chicken, Lamb & Kafta
Lebanese Bread
Hummus
Labneh
Baba Ghanouj
Tabouli Salad
Fattoush Salad
Pickles and Olives
Kibbe Nayeh or Fried Kibbe
Lamb Sausages
Grilled Garlic Prawns
Salt & Pepper Squid
Coriander Potatoes
Falafel
Hand rolled Sambousik with Pine Nuts
Fried Cauliflower with Tahini
Chicken, Lamb & Kafta
Lebanese Bread

