A vibrant parsley salad with tomatoes, onions
& burghul, lightly dressed with lemon & olive
oil

Crisp garden vegetables & crunchy toasted
bread, tossed with fragrant herbs & a tang
house dressing for a fresh & vibrant Lebanese
favourite

Peppery rocket & ripe tomatoes come together
with crispy egplant, oregano & stuffed olives,
lightly tossed in a zesty Mediterranean dressing

Golden grilled halloumi is paired with a
crisp julienne salad of tomato, onions, and
cucumber. Finished with olives and
candied walnuts for the perfect balance of
savoury, fresh, and sweet.

Prepared the traditional way with blended
chickpeas, tahini and citrus.
Simple, authentic & true to its roots

Creamy chickpea hummus blended with
fragrant basil pesto, bringing together
classic Middle Eastern richness with a
fresh herbaceous twist

Smoky open-fire roasted egplant blended
with tahini & lemon, finished with a
drizzle of extra virgin olive oil for a rich &
authentic flavour

A Sahra house special, smoky baba
ghanouj topped with crispy egplant, fresh
herbs & crisp garden vegetables

Creamy strained yoghurt with a smooth, tang
finish, drizzled with extra virgin olive oil

A vibrant capsicum dip made with roasted red
peppers, walnuts & pomegranate molasses,
gently spiced for rich depth of flavour

A traditional delicacy of finely hand-minced
raw lamb blended with burghul, herbs & subtle
spices. Smooth, rich & served with olive oil in
authentic Lebanese style

Hand-rolled vegetarian vine leaves filled with
rice, tomatoes, parsley & onions, gently
simmered in olive oil & finished with a zesty
squeeze of lemon

Crumbled aged shanklish cheese tossed with
ripe tomatoes, onions & fresh herbs for a bold
& rustic Lebanese favourite

Air-dried, thinly sliced spice-cured beef coated
in aromatic seasoning. Bold, savoury & richly
flavoured

Tender baked fish with traditional tahini &
citrus sauce, finished with sweet caramelised
onions

A vibrant selection of olives, wild cucumber,
pickled chilli & turnips. The perfect
accompaniment to every dish

Silky smooth hummus topped with spiced
minced meat & toasted pine nuts

Juicy spiced meatballs simmered in a rich
cherry sauce, finished with toasted
almonds

Succulent prawns drenched in our famous
garlic lemon sauce. A true guest favourite

Fried until golden & finished with lemon
pepper & a hint of chilli

Crispy mini whitebait, lightly fried to golden
perfection & served with creamy tahini sauce

Sautéed lamb sausages finished with lemon
& pomegranate molasses. The Lebanese
way

Crispy potatoes tossed with fresh
coriander, garlic & lemon for a bold & zesty
flavour

Golden crispy florets drizzled with tahini &
finished with our signature herb blend

(3) Hand-rolled pastries filled with spiced
minced meat, onions & toasted pine nuts

(3) Hand-rolled pastries filled with spinach
and a touch of lemon

(3) Hand-rolled pastries filled with a blend
of shanklish & feta cheese, onions &
tomatoes

(3) Crispy shells filled with a rich blend of
spiced meat & toasted pine nuts

A selection of 9 hand-rolled pastries
featuring Sambousik, Shanklish & Spinach
favourites

(4) Crispy pastry rolls filled with a blend of
mixed cheese & fragrant herbs

Grilled chicken wings flame-charred to
perfection, then tossed with garlic, lemon
& fresh coriander

(4) Roasted spiced chicken wrapped in
traditional saj flatbread with caramelised
onions & fragrant sumac

Light & fluffy

Fragrant spiced rice with minced lamb,
finished with toasted almonds

Golden & crispy, served with rich tomato sauce

Tender chicken is marinated in a rich garlic sauce, then grilled to perfection and paired with smoky tomatoes, crisp pickles, and beewaz

Succulent marinated chicken breast, perfectly
cooked & paired with zesty potatoes then
generously drizzled with a bright garlic & lemon
sauce

Tender marinated chicken breast served over
fragrant mansaf rice, accompanied by a fresh
garden salad & cool minted yoghurt

Fall-off-the-bone tender, served with fragrant
mansaf rice, minted yoghurt & fresh julienne salad

Tender lamb is marinated in a rich garlic sauce,
then grilled to perfection and paired with smoky
tomatoes, crisp pickles, and beewaz.

Your selection of skewers -served with garlic sauce – (Minimum of 3 skewers)
Lamb $11
Chicken $10
Kafta $10

(3) BBQ skewers of lamb, chicken & kaa, served
with hummus, baba ghanouj, garlic sauce, pickles & tabbouli salad

Fresh barramundi grilled to perfection, served
over a chilli tahini sauce with basmati rice

Fresh barramundi grilled & served with
coriander potatoes & traditional Bayroute
sauce

(6) Crispy golden falafels served with leuce,
onions, tomatoes, radish, fresh mint, pickles
& tahini sauce

Tender egplant slow-cooked with a rich tomato,
onion & chickpea salsa, served with basmati rice

Traditional Lebanese rice & lentil risoo topped
with caramelised onions, served with minted
yoghurt & fresh julienne salad

Smoky egplant with creamy yoghurt and
tahini layered over crispy bread and
chickpeas. Finished with toasted pine nuts,
cumin, and warm ghee.

Hummus
Labneh
Baba Ghanouj
Tabouli Salad
Fattoush Salad
Coriander Potatoes
Chicken, Lamb & Kaa
Lebanese Bread

Hummus
Labneh
Baba Ghanouj
Tabouli Salad
Fattoush Salad
Pickles and Olives
Vine Leaves
Falafel
Coriander Potatoes
Hand rolled Sambousik with Pine Nuts
Fried Cauliflower with Tahini
Chicken, Lamb & Kafta
Lebanese Bread

Hummus
Labneh
Baba Ghanouj
Tabouli Salad
Fattoush Salad
Pickles and Olives
Kibbe Nayeh or Fried Kibbe
Lamb Sausages
Grilled Garlic Prawns
Salt & Pepper Squid
Coriander Potatoes
Falafel
Hand rolled Sambousik with Pine Nuts
Fried Cauliflower with Tahini
Chicken, Lamb & Kafta
Lebanese Bread